Kanji vs Kombucha: Why Lunar Beverages Is Changing the Gut Health Game

Avinandan Sharma
Apr 14
3 min read

In a world obsessed with wellness trends, there’s a silent battle brewing in your gut—and Kanji is ready to win it. You’ve likely heard of kombucha, that fizzy, tangy tea crowding health store shelves. But here’s the real gut-health disruptor you probably haven’t met yet: KANJI.

At Lunar Beverages, we’re bringing this centuries-old, Indian probiotic drink out of grandma’s kitchen and into the modern wellness scene—with a bold new flavor, a science-backed punch, and no added fluff. Or sugar.

So what actually makes Kanji different? Why is everyone talking about it? And why should you care? Let’s dive in.

The Ancient Gut Elixir You’ve Never Heard Of

Kanji isn’t just a drink—it’s a tradition. Born in the by lanes of Northern India, this deep magenta elixir is made by fermenting beetroot (or black carrots) with mustard seeds, pink salt, and love. For generations, it’s been a winter remedy to boost digestion, fight off sluggishness, and cleanse the system naturally.

While kombucha was bubbling in the East with sweet tea and SCOBYs, Kanji was quietly brewing its magic with zero added sugar and powerful plant compounds.

Fast forward to today—and it’s making a serious comeback.

Kombucha vs Kanji: Let’s Break It Down

Feature	Kanji	Kombucha
Origin	India	China
Base	Beetroot / Black Carrot	Green / Black Tea
Fermentation	Naturally fermented with mustard seeds	SCOBY (symbiotic culture of bacteria & yeast)
Taste	Earthy, tangy, peppery	Sweet, fizzy, vinegary
Sugar Content	None (natural sugars only)	Often high
Processing	Minimal, raw	Frequently pasteurized or flavored

If kombucha is the trendy café regular, Kanji is the wise elder with timeless wisdom. It’s raw, earthy, bold, and unapologetically real—just like your gut wants it.

Why Lunar Beverages Kanji Is a Game-Changer

At Lunar Beverages, we’re not just selling a drink—we’re reviving a culture. Our Beetroot Kanji is handcrafted in small batches using clean, natural, plant-based ingredients. We don’t mess with additives, sugars, or preservatives.

Here’s what makes us different:

✅ Zero Added Sugar
✅ 100% Vegan & Plant-Based
✅ No Artificial Additives or Flavors
✅ Bottled in Eco-Friendly 150ml Glass
✅ Traditionally Inspired, Nutritionally Modern

Your gut will thank you—and so will the planet.

But How Does It Taste?

Kanji isn’t shy. It’s zesty, earthy, slightly spicy, and uniquely satisfying. The flavor might surprise you at first sip, but trust us—it grows on you fast. Think of it like a bold new character in your gut-health story that’s here to shake things up.

It’s not soda. It’s not tea.

It’s Kanji—fermented, fearless, and fabulous for your microbiome.

Gut Health Is More Than a Trend. It's a Lifestyle.

With rising concerns around digestion, immunity, mood, and inflammation, your gut health is at the center of it all. Unlike mass-market beverages that often prioritize flavor over function, our Kanji is brewed with intention—to nourish, balance, and reboot your gut the natural way.

And we’re just getting started.

Join the Lunar Movement

We're in our pre-launch phase, and things are getting exciting. From yoga studios to farmer’s markets to your doorstep soon—Lunar Beverages is launching a revolution in a bottle.

📩 Got questions?

Email us at info@lunarbeverages.com

Visit www.lunarbeverages.com

Let’s toast to better gut health—with a twist of beet, a hint of spice, and a whole lot of love.

#LunarBeverages #DrinkDifferent #KanjiIsHere #GutHealthRevolution