Kanji is a naturally fermented drink made from beetroot, black carrots, mustard seeds, and Himalayan salt — a traditional Indian probiotic that’s been cherished for over 1,000 years. It’s bold, earthy, and rich in gut-friendly goodness.

Yes! Kanji is 100% vegan and plant-based. There are no animal products, dairy, or additives — just clean, wholesome ingredients.

Nope.

No added sugar. No preservatives. No chemicals you can’t pronounce.

Just natural fermentation doing its magic.

Sour, spicy, and surprisingly addictive.

Imagine kombucha, but bolder, earthier, and with a natural kick.

Warning: Your taste buds might fall in love.

Kanji is packed with natural probiotics, which may:

• Improve digestion

• Support gut health

• Reduce bloating

• Boost immune function

It’s your daily gut support in a glass.