Question 1

What exactly is Kanji?

Accepted Answer

Kanji is a naturally fermented drink made from beetroot, black carrots, mustard seeds, and Himalayan salt — a traditional Indian probiotic that’s been cherished for over 1,000 years. It’s bold, earthy, and rich in gut-friendly goodness.

Question 2

Is it vegan and plant-based?

Accepted Answer

Yes! Kanji is 100% vegan and plant-based. There are no animal products, dairy, or additives — just clean, wholesome ingredients.

Question 3

Does it have sugar or any weird additives?

Accepted Answer

Nope.
No added sugar. No preservatives. No chemicals you can’t pronounce.
Just natural fermentation doing its magic.

Question 4

What does it taste like?

Accepted Answer

Sour, spicy, and surprisingly addictive.
Imagine kombucha, but bolder, earthier, and with a natural kick.
Warning: Your taste buds might fall in love.

Question 5

What are the health perks?

Accepted Answer

Kanji is packed with natural probiotics, which may:
 • Improve digestion
 • Support gut health
 • Reduce bloating
 • Boost immune function
It’s your daily gut support in a glass.

Lunar Beverages

FAQs
Got Questions? We’ve Got Answers
Let’s dive into everything you need to know about Kanji — the bold, fermented drink your gut has been waiting for.

Lunar Beverages

FAQs Got Questions? We’ve Got Answers Let’s dive into everything you need to know about Kanji — the bold, fermented drink your gut has been waiting for.

FAQs
Got Questions? We’ve Got Answers
Let’s dive into everything you need to know about Kanji — the bold, fermented drink your gut has been waiting for.